Canning Pickles - Day 32
I inherited a few cucumbers this weekend. They were perfect for the bread and butter pickles that my mouth has been watering for. So, when the weekend finally came around, we chopped cucumbers, onions, bell peppers and garlic. I put them to soak in a salt brine for several hours.
Once they were done, I rinsed them off and made the vinegar, spices, and sugar solution that they are covered in. We poured them into the jars and gave them a nice hot water bath!
Oh my gosh, did they ever turn out tasty!! I will never buy another pickle again. These are simply amazing!